[Hopscotch 2008] Grand Manier

Posted in Culture, Spirits, Video on November 15th, 2008 by Michael


Hopscotch 2008: Grand Manier introduction from Michael Kalus on Vimeo.

HD Version and download.

[Hopsctoch 2008] An introduction to Johnny Walker Blue

Posted in Culture, Food, Scotch, Spirits, Video on November 15th, 2008 by Michael


Hopscotch 2008: Johnny Walker Blue from Michael Kalus on Vimeo.

HD Version and downloads

49th Parallel Latte

Posted in Food, Photos on June 1st, 2008 by Michael

Latte Art

Get a Clover at home for next to nothing!

Posted in Coffee, Food, Geek on January 11th, 2008 by Michael

I spent a few hours today talking coffee with a guy at Agro Coffee who also uses the Clover (and apparently it breaks all the time and costs close to $13K).

Anyways, there is an easy way to get the “clover experiences” at home for very little money.

Phase One -- how it all starts

Take your French press and remove the “lid” of (you know, the one that covers the carafe).

The Final Version

Now, put the plunger 3/4 down and put the coffee grounds on top of it, then pour the water over it and wait for as long as you usually would keep it in the press, then slowly pull UP to seperate grounds and coffee.

Now also an Instructable

They grow like weeds…..

Posted in Food, Life, Photos on June 21st, 2007 by Michael

Tomatos

Tasty too

Posted in Coffee, Food, Life on January 25th, 2007 by Michael

Tasty 2

Tasty

Posted in Food, Photos on January 24th, 2007 by Michael

Johnny Walker Blue

Backwards Hamburger

Posted in Food, Movies on November 14th, 2006 by Michael

Old water

Posted in Food, Musings on September 21st, 2006 by Michael

I remember seeing this on Discovery Channel a few weeks ago, I even made a note in my notebook, but I completly forgot about blogging it.

Anyway, it seems there is a company in Hawaii that sells “Deep Sea” Drinking water. One of their claim to fame is the fact that this water is “million of years old” as they like to say. Which is all nice an fun, but pretty stupid. All water is pretty much that old, it doesn’t really change that much. Sure, the solvents may change but who really cares.

It seems Japan is a large market for it, but they are also now planning on selling it in the US (Los Angeles anyone?).

Besides the fact that bottled water is a waste of money and really bad for the environment (all the plastic bottles anyone?) how much more decadent can one get?

Boylan’s Natural – Black Cherry Soda

Posted in Food on August 15th, 2006 by Michael

This was my second attempt at a Boylan’s Soda, after the Coke and…. It’s fruity.

This is supposed to be a Cherry Soda, pardon me, Black Cherry Soda, but again there is not much of a fizz and it taste more like Cherry juice. As I have a weakness for Cherries this clearly gets a thumbs up!

Boylan's Natural - Black Cherry

In the Bottle we find:

  • Carbonated Water
  • Cane Sugar
  • Extracts of Bourbon Vanilla and wild black cherry bark
  • Bitter Almond Oil
  • Other natural flavors
  • Citric Acid
  • Caramel Color (from Cane Sugar)
  • Fruit and Vegetable Juices for color
    Sweet Cherry Juice

Try it, you may like it.